Ingredients (Serves 4) 1 lb (450g) flank steak, thinly sliced against the grain 3 cups cooked jasmine rice (warm) 2 cups broccoli florets 1/4 cup soy sauce 1/4 cup water 2 tbsp honey 1 tbsp rice ...

The Chicken Teriyaki Rice Bowl features cooked chicken marinated in LEE KUM KEE Teriyaki Glaze, served over a bed of white rice, and topped with green onions and traditional dried toppings. The Spicy ...