Nearly 24 million Americans live in food deserts, low-income neighborhoods with no access to affordable, fresh, healthy food. As a result, people who live in these areas often have poor diets that ...

Access to sufficient amounts of safe food is key to sustaining life and promoting good health. Foodborne illnesses are usually infectious or toxic in nature and often invisible to the plain eye ...

Often encompassing large swaths of ocean (and even lakes and ponds), dead zones become oceanic deserts, devoid of the ... Because of food web dynamics and decomposition. Zooplankton, small animals ...