Tokyo's Michelin-starred restaurants may dominate the conversation, but the city's quickfire comfort food is tasty and ...

A restaurant in North York has been hit with multiple infractions from city health inspectors. Petit Potato at 11 Ravel Rd.

Craving the umami-rich flavours of Japanese cuisine in Chennai? You’re in luck—this vibrant city is home to a growing collection of Japanese restaurants that bring the essence of Japan right to your ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may look the part, but the flavors, ingredients, and preparation methods usually ...

Udon is one of Japan’s most popular type of noodle. Thick and chewy, it is enjoyed most simply in a dashi-based broth as kakeudon. Other basic types are kitsune udon, which is topped with deep ...

EL PASO, Texas (KVIA) -- El Paso Police say that two men burglarized Koze Teppan Grill in west El Paso. Officers arrested Marcos Alberto Reyes, 36, and Ricardo Andre Alire, 31 and charged them ...

Marugame Udon, the world’s largest udon restaurant chain with over 1,100 outlets globally, is set to launch in the UAE. The launch is made possible through a strategic partnership between Opal ...

Marugame Udon, the world’s largest udon restaurant chain with over 1,100 outlets globally, officially lands in the region. Image courtesy: Marugame Udon ...

Udon's future comics, manga, and art books will be distributed though Lunar, which presumably includes any more of the Capcom-licensed books it's famous for—like Street Fighter, Darkstalkers ...

Enjoy the comfort of a classic with this Simple Udon Soup recipe, also known as Kake Udon! Thick, chewy udon noodles are served in a light, savory dashi-based broth and topped with green onions ...

Udon Entertainment and Manga Classics have told comic book retailers that they are to halt all shipments to Diamond Comic Distributors until further notice, and that any open Diamond orders should ...

The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became obsessed with udon.