At Cantinho do Aziz, a family-owned Mozambican restaurant in Lisbon, Portugal, chef Jeny Sulemange prepares a grilled coconut chicken that's crispy on the outside and tender on the inside ...

Get the Recipe: Coconut-Creamed Swiss Chard The speedy stew you can make with whatever you have in the fridge This colorful stew with perfectly tender vegetables is flavor-packed, versatile ...

To finish, sprinkle toasted coconut flakes on top for a delightful crunch and an eye-catching presentation. The combination of creamy filling, tender cake and crunchy topping makes for a perfect ...

Apart from tender coconut, the wine also contain around 25 ... wide range of wines made from different fruits available in his field. “We’ll have premium and premium plus variety.