Deepanker Khosla is the chef behind Haoma in Bangkok - a Neo-Indian restaurant with a environmentally responsible heart and explosive flavours. Here, we take a closer look at the growing success of ...

Prepare marinated flank steak, marinating 1 to 1½ pounds flank steak 6 hours to overnight using ¼ cup balsamic vinegar, 2 ...

The Black Pelican isn’t playing that game. This is a place where what you see is what you get – and what you get is a crab cake so magnificent it justifies reorganizing your weekend plans around a ...

Related: The Tiny Diner in Florida that Locals Swear has the Best Waffles in the State There’s no fusion confusion here, no attempts to reinvent the wheel. Just time-tested recipes executed with care ...

I tested three DIY vegan cheeses—fluffy ricotta, stretchy queso, and sliceable mozz—and came away with a budget-friendly ...

Seven vegan staples worth buying in bulk—how middle-class families stretch budgets, cut waste, and turn weeknights into ...

Lei 15-17 Doyers Street, at Pell Street, Chinatown — Melissa McCart, dining editorial manager, Northeast famous spot Golden Diner viral pancakes 28 Bowery, at Bayard Street, Chinatown Emily Venezky, ...

These meal kits require less actual cooking with precooked meats and prechopped veggies. Three editors cooked several recipes ...

If you want to support independent women's media, become a Mamamia subscriber. Get an all-access pass to everything we make, ...

Once hailed as a miracle in a jar, coconut oil has been celebrated for its supposed health benefits, from weight loss to ...

Lobster tails are delicious served with butter sauce, but there are so many more options out there. Find out other ...

Sometimes referred to as Peranakan cuisine, though Feny says a more common slang term these days is “Chindo,” this aspect of ...