At the heart of the excitement is the eatery’s most popular item: Beef and Burdock Tempura Udon, priced at a modest 790 yen (S$7.10). The noodles are firm yet chewy, the hallmark of true udon ...

The restaurant resembles that of an alley market with sleek black chairs and wooden tables on the left, and a food counter displaying an assortment of tempura, udon noodles and toppings. The signs ...

Entree Vegetarian Tofu Ramen Dinner $40 One Appetizer, Two Entrees, One Dessert OPTION ONE Appetizer Pan Fried Chicken Gyoza Entrees Tonkotsu Pork Belly or Loin Curry Chicken Katsu over rice Dessert ...

Of all the dishes we sampled, our appetizer is the only one that fell below par – the tempura ... Udon noodles, with a strong buckwheat taste and a slightly rough feel that holds the broth just right.

Specifically deputy food editor Hana Asbrink’s Egg Drop Dumpling Soup. This recipe is not a project; it doesn’t demand hours of time nor leave you chopping aromatics til your wrist cramps.

Instructions Bring a saucepan or wok of water to the boil and place a bamboo steamer over it. Add the eggs and chicken breast and steam the eggs for 8 minutes, then remove and chill in iced water ...

Large bowls of udon soup start around $8, and all are less than $15. Twin Falls A hole-in-the-wall diner in southern Idaho, Buffalo Cafe is popular with tourists and locals. Customers on Yelp describe ...

Here are 10 of our favorite ways to use a medley of mushrooms. Meaty cremini mushrooms float in a spice-infused coconut milk and vegetable broth for a soul-affirming winter soup. This is a fantastic ...