Rinse the rind of the kabocha, then scoop out and discard the seeds and fibres from the cavity. Slice the kabocha about 5mm (¼in) thick (no need to peel it).

Udon (recipe from Cook & Eat) 1 C lukewarm water 5 tsp salt 3 1/2 C bread flour 1 1/2 C all-purpose flour Dissolve the salt in about 1 tbsp of the water, then add the rest of the water. Set aside.

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!

Toyo Suisan released the cup instant noodles ' Maruchan Red Tempura Soba ', ' Maruchan Green Tempura Udon ' and ' Maruchan Yellow Tempura Curry Udon ' on Monday, October 28, 2024.

' Myojo West Supervised Burdock Tempura Udon,' a collaboration between Myojo Foods and ' West ,' a local udon chain that operates mainly in Fukuoka Prefecture, was released on Monday, May 13, 2024.

Marugame offers “hand-crafted udon bowls, tempura, and beverages from a theater […] (KRON) – Japanese restaurant Marugame Udon has opened a new location in the East Bay this week.