Ingredients 3 chicken thighs (about 450g in total), skin on sea salt, to taste 25g katsuobushi (bonito flakes) 3 tbsp soy sauce 2 tbsp mirin 2 tsp caster sugar 8 spring onions, trimmed 2 tbsp ...

Ingredients 3 chicken thighs (about 450g in total), skin on sea salt, to taste 25g katsuobushi (bonito flakes) 3 tbsp soy sauce 2 tbsp mirin 2 tsp caster sugar 8 spring onions, trimmed 2 tbsp ...

UHC – Hub of Opportunities manager Brandy Pyne prepares resources for an employment pop-up at the Soup Shack in downtown Windsor on Tuesday, June 24, 2025. Photo by Madeline Mazak / Windsor Star ...

Town Hall, Khan Market Price for two: ₹ 2,200 Must try: Rainbow roll, ebi tempura roll, tsukiji roll, kampachi sashimi, kombination platter Kofuku, Khel Gaon Marg Price for two: ₹ 2,000 ...

Two Christchurch sisters have recently returned home from a vegan culinary school in America, ready to bring their raw food delights to the city. Rosa and Margo Flanagan, 21 and 18, spent three ...

Calories: 182 Fat: 6.51g Protein: 4.65g “Tempura” is another word to watch if you’re minding your calories.

Ingredients: 16 oz uncooked udon noodles 8 oz mushrooms (any kind you prefer) 1/2 head broccoli 1/2 bunch green onion 1/2 small knob ginger 5 cloves garlic 13.5 oz (1 can) coconut milk 3 cup water ...

Cook udon noodles according to package directions, rinse with cold water, and set aside. Over medium-high heat, heat a large stockpot. Once hot, sauté ginger and scallions with 2 tablespoons water ...

The lunch menu is a wallet-friendly treat for its well-priced set meals at $25++. You can pick from Tempura Udon and Salmon Set, Salmon and Sushi Set, Tonkatsu and Salmon Sashimi Set, Tempura and ...