It’s turning out to be an active summer for central Pennsylvania restaurants. As newcomers — including Dave’s Hot Chicken in ...

The seasonal buffet emphasizes light, refreshing flavors with five themed stations inspired by traditional Japanese cuisine.

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might ...

Tteokbokki, chewy rice cakes in spicy sauce, provides a satisfying vehicle for soaking up any leftover sauces that are too ...

Explore the history and cultural significance of various salads from around the world. From ancient Roman lettuce to ...

The self-described Long Beach bar collective has plenty of unique offerings, from specialty cocktails to small plates.

A new little place in sprawling Asiatown, with interesting specials and a winning happy hour.

Blackjack Bar Tapas in Midtown is betting it can become a nightlife destination by combining craft cocktails with Thai cuisine and the vibe of an upscale lounge.

Fry 4 or 5 shrimp at a time until the kataifi is golden brown and crisp, about 1 minute per side. Drain the shrimp on the rack. Season with salt. Serve the shrimp with the orange-rosemary sauce.

The Michelin Guide doesn’t just bestow stars on restaurants with exquisite $300 menus. The inspectors eat like real people between those upscale meals and recommend Bib Gourmand awards for restaurants ...

Filipino cooking, which masterfully tightrope-walks sweet, savory and sour, is getting its due here. Credit belongs in part ...

The Benton Franklin Health District gave nine failing grades in food safety inspections of restaurants and other ...