Each little shrimp in this tempura-style popcorn shrimp recipe, from developer A.J. Forget, is peeled and then dipped into a simple tempura batter flavored with garlic, ginger, onion, and salt.

If you’d like to add some vegetables to your tempura, we suggest onions and zucchini, about 2 cups of each when sliced into 1/4-inch-thick pieces.

Using cornstarch to coat and fry foods is not a novel idea, but I never really believed in the technique’s efficacy until I tried my mom’s pan-fried shrimp which were, amazingly, crispy.Her ...

Price: Ten shrimp with two sides, $16.95; six shrimp with two sides, $12.45. What they said “Nicely butterflied. I was there as soon as I saw the plate filled with six fried shrimp and hush ...

Serve the tempura close to the kitchen so everyone can eat it right away, piping hot. Don’t wait for everyone to sit down at the table. And whatever you do, don’t put the finished tempura in ...

Like pretty much all udon restaurants, Hanamaru’s menu includes a variety of tempura pieces you can add to spruce up your bowl of boodles, such as shrimp, chicken, mushrooms, or vegetables. Chocolate ...