Each little shrimp in this tempura-style popcorn shrimp recipe, from developer A.J. Forget, is peeled and then dipped into a simple tempura batter flavored with garlic, ginger, onion, and salt.

If you’d like to add some vegetables to your tempura, we suggest onions and zucchini, about 2 cups of each when sliced into 1/4-inch-thick pieces.

Price: Ten shrimp with two sides, $16.95; six shrimp with two sides, $12.45. What they said “Nicely butterflied. I was there as soon as I saw the plate filled with six fried shrimp and hush ...

Using cornstarch to coat and fry foods is not a novel idea, but I never really believed in the technique’s efficacy until I tried my mom’s pan-fried shrimp which were, amazingly, crispy.Her ...

Serve the tempura close to the kitchen so everyone can eat it right away, piping hot. Don’t wait for everyone to sit down at the table. And whatever you do, don’t put the finished tempura in ...

Sawtelle Tempura House 1816 Sawtelle Blvd. Los Angeles, CA 90025 (310) 479-5989. If you're looking for tempura, it makes sense to go to a place with tempura in the name.