Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 ...

We’ve gathered recipes that prove eating well on a budget isn't just possible, it's actually pretty easy when you know which ...

A comforting twist on classic chicken curry This chicken curry recipe brings the perfect balance of creamy, sweet, and savory ...

Malaysian snack brand Kantin Lab aims to counter the dominance of Western-style snack flavours and showcase authentic South ...

It's fair to say that, for most middle-aged British women, the menopause is not something that evokes excitement.

Plant-based eating can be misunderstood as expensive or inaccessible—but in reality, it can be one of the most ...

Can one plant-packed meal a day really sharpen focus, simplify life, and keep you satisfied? I put it to the test for 30 days ...

With the nation becoming more and more health conscious about ultra-processed foods, it's no surprise that London commuters are opting to swap their sandwiches for more nutritious salads.

Fast, filling, and full of flavor Sometimes the best dinners are the ones made with whatever’s in the fridge—and this fried couscous with chicken and vegetables proves it. With a base of fluffy ...

Five mouth‑watering vegan meals that pack over 20 grams of protein—no chalky shakes or diet vibes required. Ask ten ...