Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

A comforting twist on classic chicken curry This chicken curry recipe brings the perfect balance of creamy, sweet, and savory with the addition of apples and cauliflower simmered in a fragrant coconut ...

Also of note to vegans, Lee says, is that tempeh can be a source of vitamin B12, which occurs naturally in some animal-based foods. It is also high in protein, approaching, but not quite equal to ...

While the tempeh is steaming, in a small bowl, whisk together the tomato paste, water, soy sauce, oil, maple syrup, vinegar, molasses, paprika and chili powder. You should get a generous ¾ cup.