Pork chops are an easy ... You only need a few ingredients plus your reliable cast-iron skillet, and your chops will cook up tender and juicy with a bold, super savoriness and porcine richness.

Once the oil shimmers, add the pork to the skillet and cook for 4 to 6 minutes until well browned (check internal temperature of thin chops; see note above). Turn the chops over and cook for 1 ...

Look for a local butcher for the highest-quality pork or check out your local farmers market. If you don’t see a pork vendor at the market, Dave Beran, chef and owner of Pasjoli in Santa Monica ...

Add the oil to the skillet and, once it starts smoking, lower the heat to medium-high and add the pork chops. Cook for 10 to 12 minutes, flipping midway through when the bottom develops a ...

Aside from the thickness of a cut, the most significant variable for how long it takes to cook ... style pork chop sandwich, garlicky pork chops with roasted sunchokes, or a one-skillet French ...

Reduce heat to medium. Add 1 tablespoon canola oil to skillet, swirling to coat. Add 2 pork chops; cook, undisturbed, until browned on 1 side, 3 to 4 minutes. Transfer to a plate, browned side up ...