Glen And Friends Cooking. 1889 Tea Cake Recipe - Old Cookbook Show. Posted: 5 February 2025 | Last updated: 10 July 2025. Today on the Glen And Friends Cooking old cookbook show Glen cooks a ...

These no fuss, quick-bake bites are the perfect update to a traditional favourite, and ideal treat for your Macmillan Cancer ...

Sweet Tea Cake Recipe. Southern comfort in a slice of cake. Prep time 5 minutes. Cook time 35 minutes to 40 minutes. Serves 10. Ingredients For cake: 6 black tea bags. 1/2 cup granulated sugar. 1/4 ...

For the drizzle topping. 1½ lemons, juiced. 85g caster sugar. Instructions. Preheat the oven to 180°C (160°C fan/gas mark 4). Cream together the butter and caster sugar until light and fluffy.

Sift the flour, baking powder and salt together into a large mixing bowl. Add the ground pistachios and cardamom and mix well. Use a spatula to gently fold the flour mixture into the creamed butter ...

Carrot cake recipe that’s ‘easy, delicious and moist’ preps in 10 minutes - no oven needed Jamie Oliver’s 30-minute scone recipe is perfect for using up Christmas pudding leftovers ...

It's a small sponge cake, made in an 18cm or 7in cake tin. If you are looking for a larger recipe for a different tin size, or with some additional icing, try our sponge cake calculator for the ...

Place the tea bags in a large measuring jug with 400ml of boiling kettle water. Line a baking tray with greaseproof paper. Layer half of the toasted scones in the tray and drizzle over two-thirds ...

Then check to see if the cake is cooked through by piercing the centre with a skewer. If it comes out clean it is cooked. If not, place it back in the oven for up to a further 30 minutes.

Bake: Pour the mixture into lined cake tins and bake at 160°C for 60 minutes, checking for doneness after 50 minutes. Let it cool completely before icing. How to make carrot cake icing ...