Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.

Try this recipe for chicken pita pockets, made with Southwestern flavors and packed with deliciously nutritious ingredients like corn, sweet bell peppers and black beans. I love Southwestern flavors.

and chunky chicken. I usually pair it with thick sliced wheat bread, but pita pockets are another favorite of mine, and a ...

Mix well, season to taste with salt, pepper. Spoon chicken salad into pita pocket and serve, or wrap in plastic wrap and refrigerate until ready to serve. Per serving: 379 calories (28.4 percent ...

Cover and simmer until chicken is completely cooked. Pile swiss cheese on a pita, then add a heaping scoop of the Stirfry, sprinkle with a little more sesame seeds, and close. Serve warm.

Spread 1/8 teaspoon each of oregano and basil, if using, onto each pita. In a bowl, toss the chicken strips with the jerk seasoning and arrange them on the pizza. Top each pita with ¼ cup ...

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Fold the remaining 1 cup plus 3 tablespoons of yogurt into the chicken, jalapeños and red onion until well combined. Heat the pita breads in the oven, about 30 seconds. Set the pitas on plates ...

Emily Cline, better known as @ecline_eats on Instagram, shared a recipe for her stuffed chicken pita wrap, which is an easy meal when you're on the go. Here's what you need to make the delicious meal.

GLENVIEW, Ill. - This morning we're Cooking with Fire at the Glenview Fire Department, making firefighter/paramedic Charles Spicer's chicken pita bowls. In a bowl, add all the ingredients for ...