Whether you’re planning a Super Bowl party or an intimate Valentine’s Day dinner, this baked brie recipe is sure to be a hit. You don’t have to wait for summer to arrive to work with fruit ...

Comforting home-cooked food is on the menu at Darren and Sarah O’Mahony’s The Old Greengrocer in Acomb and it is bringing in ...

Whenever Valentine’s Day rolls around, restaurant menus are filled with oyster appetisers and chocolate sweets for dessert.

As the crostatas bake, the semolina absorbs the fruit’s juices ... While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed ...

These tarts from San Francisco restaurant Che Fico transform wintry fruits into a comforting treat: The semolina frangipane creates a light ... As the crostatas bake, the semolina absorbs the fruit’s ...

You don’t have to wait for summer to arrive to work with fruit in the kitchen. Recently, we shared a recipe for a frangipane tart with pâte sucrée and apples that makes an excellent baking ...

Here, for the last eighteen years, Hackney House has been baking pies, scones and other sweet treats for which their loyal ...

Yes, our favourite vegetable (don’t you dare call it a fruit) is back in season and we’re having ... before finishing with a Rhubarb frangipane tart with crème fraîche. You’ll be tickled pink. What: ...

"On the dessert menu, previous dishes have included a mincemeat and frangipane tart served with custard ... the best natural characteristics of the fruit." Usk is described as a "wonderful place ...

There is always a cake on the specials board- whether it's a Summer Fruit Frangipane Tart warm with clotted cream, or, Galaktopoureko (Greek Custard slice), there is always something on offer. As well ...

The incredible life of the Ari and his Tu B’Shevat seder inspired Rachel and me to bake a traditional Sephardic frangipane fruit cake. Almond cakes originated in the Spain of the Middle Ages.

It might seem an odd combination but this works brilliantly. The passion fruit really stands up to the chocolate. The tart is very rich, so serve it in slim slices. You need patience to make the ...