This hearty summer salad is inspired by the French custom of making ... Dijon mustard vinaigrette. Tarragon is an under-utilized herb in the Midwest. Its sweet, green flavor is distinct and ...

Tarragon embellishes this salad with a distinctly French touch. The types of potatoes ... Bring a medium saucepan of salted water to a boil, add the green beans, and simmer 2 to 3 minutes, until ...

IN THE LANDSCAPE French tarragon grows into medium-dense clumps of dark green and can be planted as ... Use tarragon with seafood, poultry, veal, eggs, salad dressing, mustard or in bechamel ...

Mix together the shallots, lemon juice, oil, double cream and tarragon. Cook the beans in ... it’s nice if you can still see some of the green of the beans. Serve.

This pick-your-own-protein salad is all about the green goddess dressing ... parsley, dill, tarragon, chives), cultured dairy (yogurt, sour cream, buttermilk, labneh, crème fraîche), and ...

This version of turkey salad is easy enough ... Place the turkey, grapes, celery, pecans, green onions and tarragon in a large bowl. Stir in the mayonnaise and mix well. Add salt and pepper ...

It's not often that I remember with complete certainty the first time I ate a dish, but I do recall my first Salad Niçoise. When I was a graduate student, I worked as a waitress at a French ...

This recipe is my mission to take people that don’t love green goddess ... it as a side salad for dinner. You may use white beans instead of chickpeas and fresh dill instead of tarragon.

French tarragon ... to make the popular tarragon vinegar; you’ve probably seen bottles with sprigs of tarragon floating inside. It’s the herb that gives green goddess dressing its ...