Tarka, also known as tempering, is a method of heating spices and other ingredients in hot oil and ghee to release their flavours. It forms the foundation of many Indian dishes.

Home-style Punjabi lentils. One of the most basic types of dal, golden, muted and soothing. Requires 1 hour soaking time. Overview Prep time 20 mins Cook time 1 hr Serves 2 -4 Ingredients 200g ...

Moong dal, or mung beans, create a soothing, simple dish when paired with spices such as cumin and chilli. A comforting meal ...

This creamy red lentil dal is finished with a tarka – black pepper, lemon zest, cumin and curry leaves tempered in ghee. ... Ingredients For the dal. 200g/7oz red lentils; 2 tbsp ghee; 1 medium ...

Make the Tomato Tarka . Pulse tomatoes in a food processor until mostly smooth, 8 to 10 pulses. Heat oil in a medium skillet over medium-low for 2 minutes.