Without a doubt, visitors will be eating good at the Indiana State Fair. Get ready for 40 mouthwatering food and drink ...

Kohaku Namasu is a classic Japanese salad made with thinly sliced daikon and carrot marinated in a sweet vinegar dressing.

Chickpeas, or chana, have long been a staple in Indian kitchens. But beyond the familiar chana masala or sundal, a chickpea ...

Include jicama in your stir-fry by adding it with bell peppers, broccoli florets, and snap peas. The quick saute technique ...

There’s a magical moment when you bite into the perfect Reuben sandwich – that blissful instant when the tangy sauerkraut, savory corned beef, melted Swiss cheese, and zesty dressing create a symphony ...

The corned beef is tender and flavorful, with that perfect balance of lean and fatty bits that melt on your tongue. The pastrami bears its pepper crust proudly, offering a spicy, smoky depth that mass ...

Red, white and YUM! That’s the theme of this festive holiday menu from Tim Laird, America’s CEO, that’s chief entertaining ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

Skip the restaurants this holiday and make these 7 chef-approved July 4th dishes that are big on flavor and savings.

Hey everyone, Jason Griffith here! When it comes to side dishes that truly stand out, offering a delightful blend of fresh ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor ...