From Southern classics to Japanese magic, this mayo ranking reveals the tastiest spreads to elevate sandwiches, salads, and ...

Coleslaw gets a bad rap, but if you use this tangy sauce for the dressing, this fresh, crunchy cabbage salad will be so much ...

Our homemade Greek salad dressing is a light, tangy vinaigrette combining Mediterranean flavors like lemon, garlic, oregano, parsley, basil, and red pepper.

Prepare the salad: Add the chicken to the dressing and toss. To fry the wonton wrappers, cut the squares into ½-inch strips, then cut those strips in half crosswise to shorten them.

Slaw — or coleslaw; the terms are used interchangeably — became a popular side for smoked meats after it first started appearing on tables in America in the 19th century.

A cheeseburger salad is essentially a cheeseburger — except instead of the bun, you increase the amount of lettuce, tomato, ...

Whisk together mustard, grapeseed oil, honey, apple cider vinegar, 1 tablespoon water, Worcestershire, garlic, and chile powder in a medium bowl; season with salt and pepper to taste.

When tomatoes are in season, there's no better salad to make than a panzanella. It's also a great way to use up stale bread – ...

This creamy, tangy tuna salad recipe is perfect in tuna sandwiches, atop salads and even tossed with pasta. Here's how to make it.

1. Set the oven at 400 degrees. Lightly oil a 12-inch baking dish. 2. Set the chicken thighs in the baking dish. Rub with olive oil and sprinkle with salt, black pepper, and chile powder.