Step-by-step, we show you how to prepare, stuff, and fire-roast an entire chicken in a traditional blazing tandoor. Farm-fresh veggies seal in the flavor, while the clay oven creates that iconic ...

One tablespoon of medium-grain sea salt per 4 1/2 pounds of meat may sound like overkill, but salting the chicken 1 to 3 days ahead of time (and storing, lightly covered in the fridge) elicits a ...

Chicken 4 chicken leg quarters, patted dry (about 2 1/4 pounds) 2 teaspoons plus 1/2 tablespoon kosher salt, divided 2 yellow onions, divided 1/2 cup water, divided 1 1/4 cups vegetable oil, divided ...

2. Pasta With Bacon, Cheese, Lemon and Pine Nuts I made this on Monday, and my little family went crazy for it, which is the point: Julia Moskin wrote the recipe to be customizable for everyone at ...

Lesson 37: Butterflied Chicken While roasting a whole chicken has its obvious advantages — hardly any prep, you just toss a chicken on a baking sheet with oil, salt and pepper and shove it in ...