Going out on Valentine’s Day is not for everyone. It requires booking a table weeks, if not months in advance; a fairly ...

Different zodiac signs have specific street food cravings, from Aries who prefers spicy momos to Pisces who indulges in aam ...

Spreadable butter with Indian twists like garlic naan butter, spiced ghee, or honey-cardamom flavors for a desi touch. A ...

Wan Chai’s boozy history dates back to the 1950s, when the neighbourhood serviced a string of army and navy men passing through Hong Kong for much-needed R&R. Girly bars and nightclubs became fixtures ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits.

Customers can find a menu with varying Indian cuisine from naan tacos and curries to tandoori and biryani. The restaurant’s bar serves classic cocktails in addition to some items with an Indian ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.

Amid the celebrations, "Chai Wale Baba," a former tea seller turned monk, has spent 40 years providing free coaching to students preparing for civil services. Known as Dinesh Swaroop Brahmachari ...

Editor’s note: This story has been corrected to reflect that Gurjeet and Paul Dhanoa formerly owned the Tandoori Grill bar, but did not own it at the time when it closed. The Dhanoas sold the ...

You need to add some spice to your life—literally. A blend of paprika, ground coriander and cumin instantly up the ante on your go-to chicken and veg dinner. Plus with over 40 grams of ...

What is the one thing that keeps most of us going on a long, tiring day? Endless cups of chai — the strong, sweet, milky concoction that most of us have come to love. And if it is laced with ...