Step 2: Transfer the buns to a platter and place a hot dog firmly inside each bun.Invite your guests to top their dogs with one or all of the chaat toppings and drizzle their dogs with the ...

Chit, Chaat, Chai is served at the resort’s restaurant Kahani, helmed by New Delhi native chef Sanjay Rawat. “The flavors are Indian but the presentation is more Westernized,” Rawat said.

Chaat masala is a tangy, spicy, and aromatic seasoning blend commonly used in Indian cuisine, especially in street foods like chaat, a popular snack. It is a versatile spice mix that adds a bold ...

In a large bowl, whisk together ½ cup guava juice, ¼ cup orange juice, ½ tsp. kosher salt, ½ tsp. sugar, ¼ tsp. chaat masala, and ¼ tsp. freshly ground black pepper until sugar and salt are ...

Do not forget to drizzle some lemon juice on top. Find the step-by-step recipe for this quick and tasty chaat here. 3. Mango Phalsa Chaat. If you love sweet and tangy fruit chaats, this one is for you ...

Nourish Peanut chaat boasts bold flavors and a gratifying crunch. With great texture and a mix of sweet, spicy, tangy and salty flavors, this snack practically vibrates with energy.

Gently transfer them to the hot roasting tin. Turn them in the hot oil and sprinkle with salt. Roast on the top shelf of the oven for 30 minutes, then turn them and roast for a further 20–30 ...

Here’s how restaurants are playing around with street foods to treat the chaat-deprived people of Delhi. Thursday, Jul 17, 2025. New Delhi o C. Subscribe. Sign in. My Account. Subscribe.

Roast the whole spices In a dry pan, lightly roast cumin seeds, coriander seeds, ajwain, fennel seeds, cloves, and cardamom. Keep the heat low to avoid burning the spices. Stir them continuously ...