While using tamarind in the kitchen is second nature to me, many of the students in the Indian cooking classes I teach in ...

As a block of tamarind pulp, the juicy insides of the fruit have been moistened and molded into a brick. As a smooth, homogeneous paste, where seeds and fibers have been removed.

Tamarind and tomato make a fine backdrop for a flavourful seafood curry. Add quality fish stock and the taste of the sea deepens in the pot. This makes for an easy weeknight supper for friends. You ...

7 ounces tamarind fruit pulp, from a compressed block or about 12 pods; 3/4 cup boiling water; DIRECTIONS. Separate the block into small chunks and place into a medium heatproof bowl.

When using tamarind this way, you’ll likely opt for the block or paste. “Block tamarind is used by soaking a small piece equivalent to 1 tablespoon in hot water for 10 minutes to loosen the ...

Tamarind is very rich in nutrients, providing at least 10% of: ... You can also buy tamarind in the form of a compressed block, as a concentrate, or as a bottled paste.

A balanced diet is an essential part of a healthy body. To keep oneself in good health, what one eats or drinks is extremely important. Not just the quality, but the quantity as well.