News
4h
India Today on MSNIron-rich foods you should eat daily, says Health MinistryThe Ministry of Health highlights simple, plant-based foods to combat iron deficiency in India. These accessible dietary ...
The Knoxville News-Sentinel on MSN1h
10 Knoxville bars we wish made USA TODAY's bars of the year listUSA TODAY named Brother Wolf as one of the best bars in the country, but we think a few more Knoxville bars should be added ...
Read the full review: Robert's Western World in Nashville named one of the best bars in the U.S. Not to be confused with the ...
56m
Washingtonian on MSNEric Adjepong on Mixing Tradition and Modernity at His DC Restaurant ElminaAdjepong grew up in New York with his Ghanaian mother’s cooking, a jumping-off point for many of his recipes today. Above, ...
A significant 11th-hour change will hand new powers to two ministers, and gave the opposition less than 23 hours to prepare.
13m
Ever After in the Woods on MSN10 Hole-In-The-Wall Oregon Restaurants Only Locals Know AboutDiscover hidden gem restaurants across Oregon that only locals know and love. From cozy diners to secret kitchens, these spots serve unforgettable meals.
There are few institutions more Mexican than the tiendita mexicana. An heir to a family-run store explains what makes them so ...
Must-try Eco Botanic kopitiam with charcoal-grilled kaya toast, stellar Penang CKT & local faves appeared first on ...
Long before supermarkets and microwave meals, the human diet was simple: high in fiber, naturally rich in antioxidants, and ...
3h
Slurrp on MSNSoup For Rainy Days: Vegan To Mutton Recipes With A Fusion TwistMonsoon meals often mean pakoras and chai, but a hot bowl of soup can feel just as comforting. These five soup ideas mix ...
22h
Ever After in the Woods on MSN7 Sodas That Actually Use Real Sugar Instead Of Corn SyrupSkip the syrupy stuff—these fizzy favorites sweeten the deal with bold flavors and real-deal cane sugar bliss.
22h
India Today on MSNHow chef Vijaya Kumar is creating a global culinary sceneQ&A with Kumar, who bagged the James Beard Award this year even as his New York restaurant Semma ranked No. 1 in the NYT’s ...
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