In June, the Baltimore company was subject of a nationwide recall of all products made at its facility after an FDA inspection linked equipment used to listeria. Totally Cool was producing products ...

“I have built myself a playground,” says Janani Kannan. A pastry chef trained at Le Cordon Bleu, Janani Kannan launched her first dessert cafe Maison Indulgence in December 2023. Ice creams ...

This new gelato shop serves handmade cones and unique, natural flavors. For its owners, Allora is a dream come true.

Il gelato entra sempre più nell'alta ristorazione ... realtà del panorama enogastronomico e che puntano a valorizzare talenti e produzioni di qualità", spiega all'ANSA Daniele Bassetti ...

Unilever's Ice Cream icons—like Talenti, Breyers, Popsicle®, Good Humor, Magnum and Klondike—are bringing a variety of sweet innovations to shelves. From bakery-inspired gelato layers to s ...

I recently tried Starbucks’ Pistachio Latte for the first time, and wasn’t a huge fan of the sauce. It’s a bit too sweet and artificial tasting for my pure pistachio-loving heart ...

If food trends are anything to go by, the last few months have been all about pistachio soft serves, lattes, and tarts. While the 2021 ‘Can’t Get Knafeh of It’ — the famous Dubai chocolate ...

Behind the counter is Alessandro Conti, known to his social media followers as Alex, who has carved out a piece of Italy in this Chinese metropolis. The Sicilian has called Shanghai home for eight ...

Earl Grey and candied pistachio at Nuvoletta.Simon Schluter It’s a gelato love story for the ages: owners Vera Teodori and Alex Toretto met at a gelateria in Rome. He was a gelato chef ...