Grill: Place tails meat-side up on the grill. Cook for 8–10 minutes, basting occasionally with more garlic butter. The meat is done when it’s opaque and firm , with a light golden edge.

Ingredients 4 lobster tails, frozen, rinsed. 1/3 cup extra-virgin olive oil 3 Tbsp. butter – divided 1 onion (yellow or vidalia) diced 6 garlic cloves- sliced 1/4 tsp. crushed red pepper flakes ...