It's always worth having a bottle of maple syrup on hand because it has way more uses than just topping pancakes. From adding it to marinades, salad dressings, and glazes, maple syrup is a ...

And I was equally humbled by corn syrup. At the grocery store, you’ll find two types of corn syrup: light and dark. Light corn syrup is a clear, clarified syrup that often contains a small ...

High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to health issues like obesity. Derived from corn ...

Maple syrup may be a healthier alternative to refined sugar because it contains minerals, vitamins, and antioxidants. However, its high sugar content still means moderation is required when ...

About 40 gallons of sap boil down to 1 gallon of pure maple syrup. Matt Lockwood, Susan and Mark's son, has begun tapping trees and keeping the tradition alive at his own property in Norton, ...

She speaks English and a little French. Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of ...

Instead, I loved IHOP for its syrup caddy. While other breakfast chains provide a singular sticky cup of pancake syrup, IHOP offers four different syrups to choose from: old-fashioned, butter ...

That's because the Department of Natural Resources told him the property had untapped potential as a sugar bush — a shorter name for a maple syrup operation. "I had no idea. You don't go to ...

Funded by the maple industry, a researcher has exaggerated his findings to suggest that syrup could help prevent serious diseases. By Will Evans Ellen Gabler and Anjali Tsui Funded by the maple ...

Elderberry syrup is made from berries of the Sambucus tree that’s native to Europe. The sour-tasting berries are commonly used to make jelly, pie, and wine, but they've also been a staple of ...