MADISON, Wis.—A Swiss Emmentaler has been named the top cheese at an international competition in Wisconsin, handing the nation its fourth win in the past five years. Cheesemaker Gerard ...

the disappearing holes in Swiss cheese. Researchers at a government agricultural institute say that contrary to a century of scientific belief, the holes are caused by hay particles, not bacteria ...

The popularity of fondue wasn't an accident. It was planned by a cartel of Swiss cheese makers, which ruled the Swiss economy for 80 years. On today's show: Swiss cheese. A story about what ...