SoCo Tavern opened in Fairhaven. Here's what to expect on its SouthCoast-inspired menu.

FLINT inside the Colcord Hotel has revamped its menus. New menu highlights include a premium oyster program, a revivalist nod to the Colcord's marble-lobby oyster bar from the early 1900s.

The new menu items lean into the restaurant's love of Southern fare while also giving nods to comfort food and beloved classic dishes.

It’s set to become Sweetwater Tavern — a locally focused seafood spot and oyster bar from new chef/owner Pete Osborne — later this year.

The new tavern at Back Creek Golf Club north of Middletown is operated by a former Philadelphia Eagles quarterback.

City Tavern in Greenville, SC reopened on June 23 after three months of renovations. The renovated bar features a full-service lunch and dinner menu, retractable doors, and numerous televisions ...

City Tavern social media page confirmed the longtime bar in downtown Greenville will reopen on June 23 after three months of renovations.

The new Sweetwater Park in Chula Vista was officially opened to the public Wednesday, becoming the largest park space ever created along the San Diego Bay.