Make the sweet-and-sour sauce: Combine the pineapple juice, ketchup, vinegar, sugar, rum, soy sauce and hot sauce in a small saucepan and bring to a boil. Cook, stirring occasionally, until ...

Sweet and Sour Chicken with pineapple, crispy chicken, and bell peppers that taste just like your favorite takeout place without the food coloring. In our house, we LOVE Asian-inspired foods ...

Place the ribs in a baking dish or cast iron frying pan lined with parchment paper and cover with aluminum foil. Place in the oven and cook, undisturbed, for 1 hour.

Pan sear the pork short ribs and pork belly pieces for color. 3) In a medium size bowl, mix together soy sauce, brown sugar, rice vinegar, cooking wine, ketchup and water until combined.

In a bowl, combine the brown sugar, vinegar, pineapple juice, shoyu, water, garlic, and ginger and mix well. Pour the mixture into the pot. Press “cancel.” Lock the lid in place and set to ...

For the Pork Chops it couldn't be easier, combine all the dry ingredients, lightly oil the chops and season with rub. Preheat the grill to medium-high heat, oil the grill, gently place the chops ...

The sweet and sour pork prowl was one of the most challenging — and most intriguing — Food Prowls yet. It caught us all off guard with its complexity.

3) To the sauté pan, pineapple chunks and juice, onion, bell peppers, vinegar, soy sauce, brown sugar and cornstarch. Mix everything together and bring to a boil and reduce the heat to a simmer.