Instructions. Preheat oven 350 degrees F. Combine all of the ingredients for the rub in a small bowl and massage into the ribs. Place the ribs in a baking dish or cast iron frying pan lined with ...

This recipe calls for a simple sauce that’s packed with the perfect balance of sweet, yet sour Asian flavors. Soy, sesame, garlic, and more.

Make the sweet-and-sour sauce: Combine the pineapple juice, ketchup, vinegar, sugar, rum, soy sauce and hot sauce in a small saucepan and bring to a boil. Cook, stirring occasionally, until ...

Sweet-and-sour spare ribs are a popular Chinese dish in Hawai’i—tender, fall-off-the-bone pork with just a touch of sweet and tang. ... 1 fresh pineapple, peeled, cored, ...

Pan sear the pork short ribs and pork belly pieces for color. 3) In a medium size bowl, mix together soy sauce, brown sugar, rice vinegar, cooking wine, ketchup and water until combined.

For the Pork Chops it couldn't be easier, combine all the dry ingredients, lightly oil the chops and season with rub. Preheat the grill to medium-high heat, oil the grill, gently place the chops ...

7. Remove cooked spareribs from Instant Pot and brush with Sweet and Sour Sauce. 8. Place ribs on a foil-lined baking sheet and broil 4-5 minutes until sauce browns slightly.

The sweet and sour pork prowl was one of the most challenging — and most intriguing — Food Prowls yet. It caught us all off guard with its complexity.

3) To the sauté pan, pineapple chunks and juice, onion, bell peppers, vinegar, soy sauce, brown sugar and cornstarch. Mix everything together and bring to a boil and reduce the heat to a simmer.