This slow cooker sweet and sour pork takes a tasty Chinese takeout dish and turns it into a delicious dinner at home th ...

Give your adobo a twist! Learn how to make Sprite Pork Adobo — pork simmered in soy sauce, vinegar, garlic, and lemon-lime soda until it’s fall-off-the-bone tender and rich with sweet-sour flavor.

Sweet and sour pork is a classic Chinese takeout dish that’s loved for its perfect balance of sweet and tangy flavours. With this easy sweet and sour pork stir fry recipe, you can enjoy this ...

You’ll recognize the classic Chinese flavor pairing of sesame, soy and white pepper on these sweet and sour pork chops. White pepper is more mild and earthy than black pepper, but either will ...

Pour over the pork and marinate in the fridge overnight or for at least 3 hours. To make the sweet and sour sauce, first combine the tablespoon of cornflour and a tablespoon of water to make a ...

1) Place the cut up pork pieces in a large bowl and sprinkle with the granulated garlic, salt, flour and cornstarch mixing everything together to combine. Pour the soy sauce and crack the egg over ...

From takeaway shops to Michelin-starred restaurants, sweet and sour pork is globally one of the most iconic and beloved food items in Cantonese cuisine. Post reporter Lisa Cam visited some of Hong ...