And obviously, meatballs. In a medium bowl, combine the ground beef, eggs, breadcrumbs, salt and pepper and mix well. Roll the mixture into 1-inch balls and set aside. Pulse the tomatoes ...

Inspired by the retro combination of ham and pineapple, Jean-Georges Vongerichten created this iteration by mixing the pineapple with vinegar for a sweet-sour effect and marinating pork shoulder ...

The glaze gives these smoked pork chops a particularly alluring browning and char marks. It also re-shapes the flavor, giving it a tang that tastes great but may be overpowering if you want the ...

1 Season the pork chops with the chicken spice. 2 Heat the olive oil in a pan over medium heat and add the pork chops. Fry until browned on both sides, then remove and set aside. 3 To the same pan, ...

Roll mixture into small meatballs. Place meatballs into sauce, cover and simmer for 1½-2 hours, stirring occasionally. (Leave a slight crack between the cover and pot.) ...

It's far more straightforward than you'd think, and it tastes heaps better than anything from a package. This sweet and sour pork from recipe developer Jennine Rye stars tender pieces of diced pork ...