Diced fresh tomatoes mix it up with cubed mozzarella, fresh basil, butter lettuce, and marinated grilled steak. Finish it ...

Hidden among the oak-studded hills of Trabuco Canyon lies a carnivore’s paradise where neckties meet their doom and legendary steaks reign supreme. Trabuco Oaks Steakhouse stands as a testament to the ...

Discover the surprisingly long list of foods that come out crispier, juicier, and way more delicious in an air fryer.

Take a delicious trip back to the eighties with classic dinners that defined childhoods and filled fridges with nostalgic ...

Slow cooker dinners are a great way to save time without giving up a good meal. Just set everything up, let it cook, and come ...

Discover the secret to juicy grilled pork chops with a simple brine and a sweet-and-spicy peach chipotle sauce that's also great on chicken, duck or ribs.

Eat Voraciously This special sweet pepper upstages even the juiciest pork chop Seek out Jimmy Nardello peppers for a pork and pepper skillet dinner that will knock your socks off.

Eating at Redding's airports, where you'll find travelers on the move as well as places where Shasta County locals enjoy special meals.

John F. Martin & Sons from Womelsdorf stopped by FOX43 to make smoked pork chops with blueberry sauce, perfect for your 4th of July BBQ feast.

Rhubarb isn't just for pie. It also makes a classic fruit and mustard sauce for pork that helps keep the meat moist once it's cooked so it can be prepared ahead and held until folks are ready to eat.

Perfectly cooked pork chops, smothered in a creamy balsamic mushroom sauce, brough to you by Chef Jyll!

The sweet and sour pork prowl was one of the most challenging — and most intriguing — Food Prowls yet. It caught us all off guard with its complexity.