Sweet and sour pork is a classic Chinese dish made with crispy pork bites tossed in a glossy, tangy sauce of vinegar, sugar, and ketchup. Balanced with bell peppers and pineapple, it’s a vibrant, ...

This slow cooker sweet and sour pork takes a tasty Chinese takeout dish and turns it into a delicious dinner at home th ...

Combining juicy pork, colorful veggies, and a perfect balance of sweet and sour flavors, this dish is a delightful twist on classic fried rice. Ready in under 30 minutes, it’s perfect for a ...

If you've ever eaten at a Chinese restaurant or ordered Chinese takeout, you know just how popular sweet and sour dishes are. This sticky and succulent flavor combo is known and loved around the world ...

Using a brush, brush enough of the sweet-and-sour sauce over each tenderloin half to give it a thick coating. Broil the tenderloins until the sauce is set and thickened on top and the internal ...

It should be cooked through, but unlike other cuts of pork, still retain a little pinkness in the middle. Serve with brown rice (50g cooked weight = 65 calories) for a tasty, protein-packed meal. News ...

Give the sweet and sour sauce a quick stir to recombine, then pour it over the pork and vegetables. Stir well to coat everything in the sauce. Allow the sauce to thicken and bubble, about 1-2 minutes.