5) Assemble: Slice each sweet potato open, fluff the flesh, and stuff with chicken tinga. Drizzle with lime crema and garnish with chopped lettuce, herbs and shredded cheese if desired.

Though you may not be able to get to a carnival year-round, you CAN enjoy the most famous state fair foods from the comfort ...

Whisk in cream, thyme, and pepper. Set aside. Using a mandoline, thinly slice potatoes lengthwise into 1/16-inch-thick slices. Add sweet potatoes to cream mixture; toss gently to coat.

Preheat the oven to 200˚C, with the fan on. Wash and dry the sweet potatoes. Slice in half. Rub with olive oil, paprika, mixed herbs, salt, and pepper. Place skin side down on a roasting tray and ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

Buttery avocado halves cradle spicy taco-seasoned beef for a low-carb fiesta in your mouth! Simply brown your beef with ...

1 pound red potatoes, scrubbed but not peeled and cut into 1-inch cubes 3/4 cup plus 1 tablespoon extra-virgin olive oil Salt and freshly ground pepper 3 pounds orange sweet potatoes, peeled and ...

Meatloaf gets a bad rap, but done right, it’s pure comfort food gold. Mix ground beef with breadcrumbs, eggs, diced onions, ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.