We have plenty of sweet potato casseroles you can transform into a soufflé that's sweet or savory. For example, you can add two eggs to our fresh yam casserole with a brown sugar and pecan topping.

Preparation 1. Preheat the oven to 350 F. Grease a 2-quart baking dish with softened butter and set aside. 2. Scoop out all the flesh of the cooked sweet potatoes and place in a large bowl. Using ...

Perfectly smooth, sweet, mashed spuds topped with butter pecan brittle, this rich sweet potato casserole is the ideal side dish for holiday gatherings — no marshmallows required.

Loaded Sweet Potato Casserole Recipe Ingredients: 2 pounds sweet potatoes, cooked 5 tablespoons butter, melted ½ teaspoon salt 4 strips of bacon, cooked crispy and crumbled ½ cup of spicy ...

Sweet potato casserole topped with marshmallows was first created in the early 1900s by a company named Angelus Marshmallows, also the original maker of Cracker Jacks. Angelus Marshmallows, which ...

Heat the oven to 400 degrees. In a 9-by-13-inch baking dish, combine the sweet potatoes, apples, orange juice, honey and 2 teaspoons kosher salt. Cover tightly with foil and bake until the sweet ...