¼ tsp. fresh ginger, grated 1 tbsp. sweet red chili sauce (such as Mai Ploy) 1 tsp. lime juice 1 tsp. canola oil ½ cup packaged cabbage and carrot cole slaw 1 cup chopped romaine lettuce ½ cup ...

Pour the vinaigrette over the vegetables, season with salt and pepper, and toss to combine. Serve chilled or at room temperature. In a blender, combine everything except the oil and salt.

A vibrant twist on the classic summer salad Forget heavy, mayo-laden potato salads—this version is a fresh, bold take that ...

Reserve remaining roasted garlic head for vinaigrette. Pulse garlic until finely ... then marinated in a mixture that includes five heads of sweet, mellow roasted garlic. This version simplifies ...

You could whisk it into maple-mustard vinaigrette for a side salad to serve with your chili, or use it to create a delicious ...

Fly By Jing, one of SPY’s favorite hot sauce brands frequently featured in our best Christmas gift guide, just released its latest all-natural, vegan sauce: the Chili Crisp Vinaigrette.

Now that I’m finally on the mend — and with antibiotics in tow — I look forward to our next snow day, when I’ll have this hearty ground beef, kidney bean and sweet potato chili at the ready.