More restaurants now prioritize sustainable seafood, transforming their menus to protect our oceans while serving delicious dishes. This shift goes beyond trendy marketing – it’s a real ...

"In the most basic terms, sustainable seafood means seafood that's caught at a rate that allows the population to continue to replenish," Emily De Sousa, a food and travel blogger, told "GMA." ...

More than ever before, Americans expect their meals to not only be delicious, but sustainable and local too. They’re increasingly turning to seafood options as a nutritious and more ...

For more information about the sustainability of particular species of fish, check out Seafood Watch’s guide to sustainable seafood. Tired of salmon or shrimp? Fishmongers from the famed Pike ...

the iconic restaurant’s Fisherman’s Wharf and Sausalito locations are committed to serving only sustainable seafood. Drysdale points to the smallest member of the flounder family, the sand dab ...

Photo Illustration by The New York Times; Shutterstock Supported by By Sofia Quaglia Fish and seafood can be a more ... Not all fish are sustainable. And it’s more complicated than opting ...

Clearly, both wild and farmed seafood have a long way to go before they are actually sustainable. So what do we need to put truly safe, resilient and ethically procured fish and shellfish on ...

Designer-suit-clad corporate types, shoppers, and creatives book $98 hour-long 12-course lunches featuring local, sustainable seafood like oysters from Long Island’s North Fork and the prized ...

Choosing seafood beyond these overfished species can help reduce the pressure on those populations and contribute to more sustainable seafood choices. Try something new with this recipe for ...

Although its claims have since been contested by several scientists and conservationists, the film has brought to the fore the potential shortcomings of sustainable seafood labels, including that ...