The GPS might make you double-check your destination as you approach what appears to be a classic Ohio barn, complete with aged wooden siding and a sturdy presence that speaks of decades gone by. It ...

Mangrove snapper invasion reaches infestation in local waters - Read this weeks Fishing News from Anna Maria Island, Florida ...

The former home of City Point Kitchen has blossomed into a new Asian-inspired seafood restaurant replete with Hokkaido-style ...

Grocery store sushi is an affordable and easy-to-find lunch for fish lovers. Here are some of the best and worst chains to ...

The avocado provides creamy richness that balances the tuna’s intensity without masking its natural characteristics. Those golden wonton chips offer satisfying crunch and serve as the perfect vehicle ...

Arctic char swims in the sweet spot between salmon and trout, offering a delicate flavor that won’t overwhelm your palate.

After three decades, this lunchtime staple might finally be moving beyond brittle rice and mushy seaweed. Here are five ...

Once you see a place cited for a “hole on the wall behind shelves next to the walk-in cooler” and another hole in the wall behind lower shelves at dry storage,” you know what you might see next.

Not all fish are appropriate for sushi - even with creative chefs. Learn which ones to avoid, from texture to toxins, and why ...

This small venue is the home of some of the best internationally inspired food you will find in Florida. It is that good.

Some sushi spots in California coast on hype, while others win over locals with fresh fish and real flavor. Here are of each, ...

Does “sushi-grade” or “sashimi-grade” actually mean anything? Is it just marketing? Fishermen, fishmongers and chefs weigh in on seafood quality grades.