If you’ve ever stared down the menu at a Japanese restaurant, you’ve asked a few common questions: What is sashimi? Is it the ...

Nick Hanke and Phil Shires teamed up to open Masao, a restaurant with French and Japanese cuisines, in the East Village.

San Francisco Marriott Marquis Executive Chef David Hollands brings a San Francisco native’s understanding to his role ...

Inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations in recent weeks, including offenses ...

After one season in its new form, the fully realized Asian restaurant at the luxury resort in Mexico is hitting high marks ...

Sushi Gaku brings a parade of sashimi, Japanese plates, and ever-elusive pufferfish to the depths of Wisconsin Avenue NW ...

The latest round of Iowa restaurant inspections finds vermin, unsanitary conditions and even food re-use. Read more: ...

There’s a new omakase in town—and it’s seriously next level. Quietly soft-opening back in early 2025 without walk-ins, launch ...

Who said you have to know how to roll? Here's a genius trick for sushi "bars" — stunning presentation with minimal effort.

Looking for your next favorite sushi joint? Not all sushi restaurants are created equal, so we consulted a couple experts to ...

Discover 10 foods that were virtually unknown three decades ago but have now become staples in today's culinary landscape.