Multiple facilities in the Myrtle Beach area halted service after inspections from the South Carolina Department of Agriculture. Here’s why these Grand Strand restaurants scored the worst grades.

Nick Hanke and Phil Shires teamed up to open Masao, a restaurant with French and Japanese cuisines, in the East Village.

If you’ve ever stared down the menu at a Japanese restaurant, you’ve asked a few common questions: What is sashimi? Is it the ...

Looking for your next favorite sushi joint? Not all sushi restaurants are created equal, so we consulted a couple experts to help you suss out your next eatery.

Chef Jason, executive chef at Screaming Tuna’s Mequon location, beat out seven competitors from across the country in a series of Japanese cooking challenges to claim the title of Sushi Master ... an ...

The latest round of Iowa restaurant inspections finds vermin, unsanitary conditions and even food re-use. Read more: ...

These establishments in Pike County were inspected between May 5 and 11, according to Pennsylvania Department of Agriculture records. The Pennsylvania Department of Agriculture pr ...

Sushi Gaku brings a parade of sashimi, Japanese plates, and ever-elusive pufferfish to the depths of Wisconsin Avenue NW ...

For dessert, Teyo’s handmade white chocolate Mini Magnums, with yuzu ice cream and a sprinkle of almonds, have universal ...

The Mongolian grill station serves as a customization oasis where diners select raw ingredients – fresh vegetables, thin-sliced meats, and noodles – before handing them over to a chef who transforms ...

Related: This Unassuming Restaurant in Idaho has Mouth-Watering Ribs Known throughout the Northwest Parents exchange knowing glances across tables as children who “don’t eat vegetables” happily devour ...