The 425 sq ft outlet seats 33 diners and serves dishes such as Oyster Mee Sua ($7.80) and Braised Trio Combo Rice ($12.80), featuring pig’s trotter, pork knuckle and pork belly bento-style.

Miso Mish Mash Soup By Marisa Baggett. Serves: 4 (Plant-based) For the Soup Base: 6 cups vegetable stock. ¼ cup white miso paste. 1 Tbsp soy sauce or tamari ...

ANN ARBOR, MI — A popular seafood restaurant and martini bar in downtown Ann Arbor has completed its expansion and is ready for customers to check out its new sushi menu. Black Pearl, 302 S ...

If you’re looking to visit Sticks ‘N’ Sushi and have a weak spot for all things pink, now certainly is the time to visit, with the Sakura menu running up until April 27. Food and drink Leisure ...

Sea bream with dehydrated cherry blossoms at Kiyomi. Photograph courtesy of Kiyomi. Chef Masaaki “Uchi” Uchino, an alum of Sushi Nakazawa, brings his fine-dining experience and top-tier seafood ...

Sushi selections feature hon maguro akami (bluefin tuna), chu toro (medium fatty tuna) and buri (Japanese wild yellowtail), with fresh wasabi from Half Moon Bay.

It’s likely to be a 12-plus, by-the-piece meal at the sushi bar, and more of a prix fixe experience in the dining room, Nash said. Bakatsias said he completely renovated the kitchen.

Their sushi rolls alone cost $20 during regular service but during brunch are AYCE. It may be the most expensive brunch in Dallas, but you can't eat like this for $80 on a regular night at Crown ...

You can find value menu items in sections 105, 109, 118, 126, 141, 222, 244, 309, 319, 329, and 347. Click here to see the full value menu. The popular value beer program also returns this season ...

Sushi is about as far from traditional Ukrainian food as you can get. Over the past 20 years, it's become central to the identity and cuisine of a country at war.

Other menu updates include the addition of certified American wagyu beef to the dinner menu. The dish – priced at $39 – features two slices of wagyu beef which are each two ounces.