KYOTO--Sushi restaurants that have flourished overseas are opening branches in Japan’s ancient capital here in rapid succession, to lure in the growing number of hungry inbound tourists.

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

Unlock the highlights of Japan with our 10-day itinerary. Experience a mix of tradition and modernity across the country.

Kaiseki, Japan’s ineffable ... Uogashi Yamaharu is a casual stand-and-eat, or tachigui sushi, shop that is fun for both solo diners and small groups. Lunch is an excellent value and popular ...

Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

A longtime fan of Japanese cuisine, he convinced chef Ignacio Carmona, a veteran of Mexico City's renowned Hotel Nikko, to open a sushi spot with ... training in Japan — Ikigai is an extension ...

Americans began to hear more about Japanese fermentation, specialties like Edo-style sushi, and ramen not microwaved in a cup. They traveled to Japan to visit fish markets and shop in Kappabashi ...