Learn how to make authentic Japanese sushi rice with the perfect balance of sweetness and tang. This complete guide covers ...

Does “sushi-grade” or “sashimi-grade” actually mean anything? Is it just marketing? Fishermen, fishmongers and chefs weigh in ...

Sushi is more closely identified with the raw fish meat which accompanies it, but the rice is equally important. Here's how ...

Koshiki Smith explains how to make sushi rice, including what type of rice to buy and a step-by-step sushi rice recipe. The post How to Make Sushi Rice appeared first on Taste of Home.

Discover how to make vegan rice paper sushi rolls – a fresh, light twist on traditional sushi using rice paper wraps filled ...

To cook sushi rice on the stovetop, add the rinsed rice and water into a small saucepan and soak for 10 minutes. Next, turn the stove to high heat and cook the rice, uncovered, until it comes to a ...

Chizuko Kimura's husband died three months after his restaurant Sushi Shunei earned a Michelin star. Three years later, she ...

Savor top-quality sushi across California without overspending—these hidden gems serve fresh, flavorful rolls and sashimi at ...

Heritage Plaza, off the 5 freeway at Culver Drive, now has two Japanese grocery stores: Mitsuwa and Tokyo Central.

Out of thousands of sushi chefs in Japan’s capital, Kimura has distinguished himself for his extreme approach to aging fish. He dove into developing his techniques a few years after he opened on ...