Matt Annand, head chef at Notch 8 in the Northern Pacific Center hosted a class, and will host more, on the art of sushi ...

By Shane O'Brien A new Japanese restaurant specializing in hand-rolled sushi has opened its doors in Long Island City. Matsunori Handroll ...

Fukuoka may be famous for its seafood, but it’s also home to a variety of delicious plant-based eats. In this second part of ...

JFOODO was also behind a campaign in the U.S. in 2024 that promoted Japanese scallops in the wake of China’s total ban on ...

Sushi is much more than food; it is a centuries-old tradition that balances taste, texture and presentation with almost ...

Sushi, a culinary staple from Japan, is more than just a meal—it’s a blend of flavor, texture, and tradition. At EvCC, ...

Muji is expanding — big time. What once started as a small home and lifestyle brand that sold only 40 products is now ...

A part of Anthony Debreceny’s Southern Cross Hospitality eatery empire, Ukiyo Izakaya & Ramen Bar is an open-kitchen restaurant serving elevated Japanese street food.

Margaritaville at Sea Paradise is getting new dining, entertainment experiences and port stops along with enhanced terminal ...

For a peppery punch, Green Radish microgreens provide vitamin C and phosphorus to boost detoxification and support bone health, making them ideal for sushi and sandwiches. Lemon Balm microgreens are ...

The group behind Kaizen Sushi is opening the new restaurant inside the Phoenix Art Museum. Here's what to expect and what's on the menu.

Long Island’s Turkish community is robust, with markets and restaurants scattered across both counties. Yahya Kayku owns two ...