While the watermelon bathes in flavor, prep your toppings. This is the time to slice, dice, and chop. If you haven't cooked ...

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Heat the canola oil in a large, deep skillet. Add the ginger, lemongrass and jalapeño and cook over high heat until fragrant, about 1 minute. Add the mussels and water and toss to coat. Cover and ...

Shake vigorously for 10–15 seconds, until well chilled. Using a strainer, pour the drink into the prepared glass over fresh ice. Top off with ginger beer. Garnish with lime wedge.