Reduce the heat and let it simmer for about 20 minutes, or until the chicken is cooked through. Remove the chicken, shred it with two forks, and return it to the pot.

Key Points Vanna White shared her family’s easy, onion-forward chicken recipe—Uncle Roy’s Chicken. The dish features chicken, sweet onions, ginger, red pepper flakes and white wine.

For this recipe, you’ll need to gather your pantry staples like olive oil and salt, plus five ingredients: fresh ginger, some large onions, crushed red pepper flakes, white wine and chicken.