Gently stir to coat tomatoes in vinaigrette. To serve, divide the caper potato salad among plates, top with the sliced lamb and finish with warm tomato vinaigrette.

Inspired by her mother’s (much richer) fried eggplant salad, Reem Kassis tops fried cauliflower with toasted nuts, pomegranate arils, and lemon-and-garlic-laced yogurt. Reem Kassis ia a ...

There's no better moment to make tomato soup than when tomatoes are perfectly ripe and plentiful. Even in the summer, Jacques Pépin likes this creamless soup best when it's served hot ...

In all our tests, we tasted all of the tomatoes twice: once straight out of the can and heated through, and then again made into Marcella Hazan’s Tomato Sauce. In doing so, we’ve encountered a ...