D epending on where in the country you are, you might have a different name for the infamous Italian sub, but in most cases, we're all talking about the same sandwich. At one time there was even a ...

Starters highlight: Cocktail de Crevettes- poached jumbo shrimp cocktail with smoked tomato vinaigrette; Oeuf Mimosa- deviled egg with caviar; Escargot á la Bourguignon- garlic herb butter, cognac, ...